More ingredient swaps: if you don't have limes at home, use fresh lemon juice or rice vinegar instead.Swap out the protein. Make it a shrimp or tofu stir fry instead.
PEANUT SAUCE FREE
Feel free to even use a bag of frozen stir-fry vegetables to make this recipe even easier. Switch up the vegetables. Cauliflower, zucchini, snow peas and asparagus are all great options.See the recipe card below for the remaining ingredients and quantities. I love adding a sprinkle of this spice to Angel Hair Shrimp Scampi and Orzo Salad with Pesto. Add more if you prefer or eliminate the red pepper altogether if you don't like spice. Red pepper flakes- I added red pepper flakes to give the sauce a little kick.Lime juice- fresh lime juice adds some acidity and brightness to the peanut sauce recipe.Coconut aminos- I prefer coconut aminos to soy sauce for the lower sodium content, but you can use soy sauce or tamari.I recommend one made with just peanuts or only peanuts and salt as the ingredients. Peanut butter- use unsweetened, natural creamy peanut butter.Chicken- the recipe calls for chicken breasts but chicken thighs will also work.Easy to customize. You can easily swap in your favorite veggies and proteins to make this meal perfect for you.This will be your new favorite alternative to takeout! Try my Peanut Butter Cookie Bars with Chocolate Chips for dessert. You probably already have most, if not all of the ingredients at home. Great for peanut butter lovers. If you love peanut butter you are going to love this delicious peanut sauce stir fry.Perfect for busy weeknights. This stir fry recipe is made with simple ingredients and in one pan, making it a great recipe for crazy nights.If you’ve never made your own peanut sauce–and especially if you’ve never tried peanut sauce–you really must give this Homemade Thai Peanut Sauce a try!īe sure to save this Homemade Thai Peanut Sauce recipe to your favorite Pinterest board for later. But seriously, it is great for snacking with some fresh veggies or rice crackers–if you’re not into eating it by the spoonful. Then I can just pull it out whenever I’m craving a spoonful. I like to store my peanut sauce in a Mason jar in the refrigerator. Then you add water until the sauce reaches the desired consistency. So you can make it taste just the way you want!īasically, you just throw all the ingredients in a blender and puree. One of the great things about making peanut sauce yourself is that you can control the amount of heat, curry powder, peanut butter, lime juice, etc. Plus, it’s so easy to make at home (and can be kept in the refrigerator for about a week) that you may never buy peanut sauce from the store again. Or dumplings….okay, I would eat this stuff on pretty much anything. It also makes a great sauce or dip for grilled chicken kabobs or even chicken nuggets.Īnd peanut sauce makes a great dip for things like spring rolls or fried shrimp. Honestly I could eat it with a spoon! But it’s also fabulous in stir fries and other Asian noodle dishes. Peanut sauce is one of my favorite condiments. If you love peanut sauce as much as I do, and you’ve never tried making it yourself, you’ve got to whip up a batch of this Homemade Thai Peanut Sauce as soon as possible!
PEANUT SAUCE PLUS
HOMEMADE THAI PEANUT SAUCE - Coconut milk, peanut butter, curry paste, lime juice and seasonings come together in this flavorful sauce that’s perfect on grilled chicken or your favorite stir-fry. In a small saucepan, combine all ingredients: 3/4 cup peanut butter, 1 can coconut milk, 1/4 cup Thai red curry paste, 1/4 cup sugar, 1 clove minced garlic, the zest of 1 lime plus all the juice, 2 tablespoons apple cider vinegar, 1 and 1/2 teaspoons kosher salt, and 1/4 teaspoon crushed red pepper flakes.
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